Sharon Anne

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Q: Okay, where are my recipes?
A:  I am quite generous with my recipes, join below, to swap recipes (emails) with me and 350+ wonderful cooks!
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About Me
Recipe Photos        Info Pages  (Cooking, Cleaning & Organization)      


I am a cooking enthusiast, and am very gadget oriented gal. I love sharing insights on how to better use the “stuff” we do or would like to own. This is ONE of the reasons why I started my Website, reviewing mainly cooking items. The other reason was to reduce the need to email recipes and tips (over and over) to cooking friends. My wonderful sharealikecooking group/list mainly grew from my sharonanne.com Website, and it is where I “almost” exclusively share recipes now: http://groups.yahoo.com/group/sharealikecooking/

I teach cooking classes locally, to live audiences, and also teach “live” classes online, with VOIP (Voice Over Internet Protocol). Even though I offer here, TIPS & TECHNIQUES instead of recipes, the local class-favorites always includes a number of my favorite bread recipes. One day I hope to have a “bread-making” video produced for the Internet, but for now I am only offering my highly popular (but scaled down) homemade “BB Buttermilk” portion of my bread classes.

I have a cooking partner, which I have cooked with for over a decade. She and I cook for one another (just one night a week). By doubling our efforts, we deliver the extra (to each other) and our kitchens stay relatively clean, on the night the other cooks! We absolutely LOVE it, and take extra care doing a nice job for each other, without any implied competition, other than a generous reciprocation. We both love to experiment, and since WE are far more appreciative of each other's efforts, than say our own families can be [sigh], our cooperative cooking helps with keeping our “culinary-creative” talents strong. Still, "kid" friendly meals are important to us too.

I also enjoy amateur-cooking photography. My dear family is (sometimes) quite patient with me to wait until after I take pictures of a new recipe, before they get to dig in! They're use to it, I guess. LOL! [Gee] it can take longer to get the “perfect” shot, than to make the recipe/meal itself, but it always seems to be worth the effort. Want to take a peek at my photo collage?

Now, if you are interested in baking... be sure to REGISTER for my Better Baking Buttermilk class (available each month). Plus subscribe to my sharealikecooking group/list right now.

Warmly,
Sharon Anne


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