Class Registration

Class Registration

"Better Baking" Buttermilk (aka: BBB)

Terrific Tips, Tricks & Baking Secrets

BBB Class Testimonials

Registration Required for every FREE 30 Minute Class Session

Next Class: TBA be sure to join my yahoo cooking list for future announcements; go to

http://groups.yahoo.com/group/sharealikecooking/

Class times are held 5 PM (PST) -- 6 PM (MST) -- 7 PM (CST) -- 8 PM (EST) simutaneously, please adjust for your time zone, and be on TIME for login. Click here, to figure your Time Zone (if not specified), to calculate against my time, which is MST. Class Sessions are webcasted with the ReGL Viewer; learn more.

By the night before class... I will email you (easy and up to date information) how to load the latest version of my class down to your computer. I will also include how to log on in time for class to start. All Class Sessions (date and time) are subject to change and cancellation, so you must REGISTER for all notifications.

ReGL is now MAC-friendly too! Please note during class, ReGL's newest version may be monitored (in the background by its developers), most notably, by the generous and talented gentleman, Chuck Stillman.

Registration Required

Highlight, copy and paste YOUR info into an email, AND then click on this important link

Please email only accurate info, in order to attend scheduled sessions and receive (newly) updated codes.

Next BBB Class: 08-15-08, Friday (6pm)

Your Full Name:

Email Address:

Full Mailing Address: (plus zip)

Phone Number: (plus area code)

Connection: (DSL, Cable or Dial-up)

Your Computer: (PC or Mac?)

Your Time Zone:

Your Comments: (Plus how you learned about my site)

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Now email me for the class, I will email you back ASAP! Click to view my Privacy Policy. Be sure to come back to read the great testimonials from others who've already taken the class! For the best up to date info, be sure to click on the YAHOO GROUPS logo and join my wonderful ShareAlikeCooking List, you'll be so glad you did!

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BB Buttermilk Class Testimonials...

Hi folks! I made bread, with my own BBB now, and it is without a doubt the best bread I've ever made, and I've been making bread for a fair number of years! Thank you Sharon Anne for sharing the BBB class! (For my birthday, my dh bought me a Bosch!! I cannot ever complain about that man again, LOL!) But back to the bread; three days later it is still soft and light and lovely, and this was whole wheat! We're hooked; I tell you, YOU are a genius! You really are! All you gals and guys who HAVEN'T yet taken Sharon Anne's BBB class - you'll be kicking yourselves! It is that good!! Thanks again, Sheila - British Columbia

I finally got to take the BBB Class. It was really GREAT, and so much good information. It challenged me to make my own bread. I got great assistance... from ReGL... (I'm not very computer literate, but am learning) they walked me through each step to logging on. The class felt just like we were in an actual classroom with Sharon Anne, and her voice was crystal clear. The group inter-action was neat. If you weren't there.........YOU MISSED IT. Thank you, to Sharon Anne for exposing me to a new concept in communication. IT WAS TRULY A LEARNING EXPERIENCE. -- Janice

I want to thank Sharon Anne for her BBB class tonight. The software installation was easy and it performed flawlessly for the class. I'm looking forward to making some buttermilk wheat bread now! If you've been on the fence about attending, I highly recommend it. -- Mike

Since I took the class, I have made two batches of the BB Buttermilk and have used it in a few recipes with great success. I made Sharon Anne's Buttermilk Wheat Bread recipe and it was truly the best I've ever made. Since there are just two of us in the household now, I did what Sharon Anne does. I cut the loaves in half, [double] wrapped them well, put them in freezer bags, and threw them in the freezer. The ones I've taken from the freezer are just as fresh as the one we ate right away. Phyllis - Iowa

Hi Sharon! I loved your BBB class! The support from ReGL was amazing, too. I am a teacher and was surprised how much I enjoyed your online class. I have always been skeptical of online courses, but yours was fun and very interactive. -- Thanks for all that you do! Deborah - TX

This was a great class. It was very easy to follow and Sharon Anne does a wonderful job of presenting how to do this. I can't wait to try her recipes! Thank you very, very much! Plus she was so very helpful at getting me signed in to access the real time presentation. Pat - AZ

You've got to take one of Sharon Anne's Better Baking Buttermilk classes...that stuff is FANTASTIC!!!!! -- Lynnda/tnlds

Sharon Anne, thank you for the class. I enjoyed it very much and appreciated getting some background into your buttermilk culture and ideas for using it. It was great to hear and see you in action. Thanks again for your time. -- Terri

I took Sharon's class, for the second time, being one of those who was in her first online class. I recommend it to all those who have either have yet, to take the class and also for those who love a refresher . It is worth the time! You learn a lot, and also get to see some of the new technology that will be impacting the way we'll be learning in the future. -- Bill

I've been to the buttermilk class and have some BB Buttermilk sitting on my counter to make some rye bread tomorrow. I am so excited to try it. The class is great, so if anyone gets a chance to take it be sure to sign up, it's not long and well worth the time. -- Penny

Sharon,,, I enjoyed the class so much, thank you for everything you do.... Sheila

I just wanted to let everyone know, I've participated in the online class with Sharon Anne. I wasn't entirely sure of the time difference, as I live in Ontario, Canada, hoping that I got set up with Mountain Time. What a great time that I had!!!! I recently purchased some Instant ClearJel, and tried making some of the buttermilk... but alas... I didn't mix it properly, and ended up with a gooey mess. Then I decided that I would take the class. I was able to get a lot of great info, plus some hints & tips. Now I am looking forward to making my next batch of buttermilk so I can make some great bread, and even use it for baking chicken etc. I think that I will revisit the class again and again in the future to get even more info. I was able to take notes, and chatting with Sharon Anne was a delight. Thanks again Sharon Anne for all your hard work!!! - Lynn

Hello everyone! Just wanted to thank Sharon Anne for the great BBB class. It was really fun. I can hardly wait to start making and using BBB. If you haven't done the class yet, you should sign up. Thanks again Sharon Anne. -- Rita