I am just a big kid
in the kitchen and here are some of my favorite toys!
Grater / Zester
Offset Spatulas
Butter Keeper
Silicone Bakeware
Measuring Cups
Baking Stones
Baking Peels
Bread Bags
Parchment Sheets
French Bread Pan
10" Bread Pan
Grilling Wok
Egg Slicer
Citrus Squeezer
Salad Spinner
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Great Gadgets
Great help in the kitchen...
 Grater / Zester (8.5-in)
by Microplane
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Don't be without!
Will finely grate the hardest of cheese!
Zests an orange or lemon perfectly!
Grates fresh nutmeg in seconds!
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 Graduated Offset Spatulas
Use To: 1) Level off measured dry ingredients. 2) Loosen beneath a rolled pie crust. 3) Release baked goods from pan edges. 4) Spread frosting. 5) Scrape out jars.
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 Norpro Butter Keeper
Butter stays soft and sweet for up to 30 days without refrigeration
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 Silicone Bakeware
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 Silicone Loaf Pan
Tips: Use the loaf pan to
flash-freeze liquids
(soups, broths... you name it). Pop frozen food out easily, to vacuum seal for long-term!
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 OXO Good Grips
Measuring Cup Set
To read measurements from above, for 1-cup, 2-cups and 4-cups.
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Baking Stones
   Several Sizes Available:
1) Round for pizzas & focassia.
2) Square for cookies & rolls.
3) Toaster-oven size rectangle.
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Baking Peel Options
See how versitile the unique Super Peel really is,
with these quick tip videos, for easily transferring pizza dough, breads, cakes, cookies and pastries!
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 Size 5.5"x4.75"x19
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Pkg 100 bags
Bread bags that
fits regular bread
as well as bread machine bread.
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 Keep your 13x18 pans sparkling clean.
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Pkg 100 parchment paper sheets
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 Double French Bread Pan
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Nonstick Perforated
15 1/4" x 6 1/4"
2" loaves
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 10" Smooth Loaf Pan
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Perfect for Cakes, Breads, Ice Cream Desserts, etc.
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 Grilling Wok
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Perfect for stir grilling small vegetables. Great for gas, charcoal, and electric grills.
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 Egg Slicer
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Slice delicate bananas, kiwi, strawberries, mushrooms and even
hard-boiled eggs!
Rinse the slicer first with some cold water for slick and easy slicing.
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 Lime & Lime
Citrus Squeezer
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Extracts juice,
not seeds.
Great for small lemons too!
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 Salad Spinner
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Buy whole heads of fresh salad greens. Remove the core and stems; tear, wash and spin-dry.
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Copyright 2002-2008© Sharon Anne, Share Alike... Cooking! All rights Reserved.
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