Clean The Kitchen 
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Here are a "7 Tips" right off the top of my head!
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1. Use the SAME pans (or whatever) through out the entire recipe.
a. With the hopes of ending up with LESS stuff to wash!
b. I try to plan my recipes (and when using other's) by attempting to do so.
2. Cover the food to reduce splatters.
a. Microwave (at least with a tent of wax paper)
b. Regular oven (like a tent of foil)
c. Or tightly cover, depending on the recipe needs.
a. This cuts through many icky messes.
b. I figured one batch = $29.00 worth of commercial spray!
c. Best of all, the little bit of fumes NEVER make ME sick.
d. There are more fun, quick tips on that page.
4. Batching Cooking: I've done this for years, but not always in the volume that's often suggested in once a month cooking (OAMC).
a. I double "just about every recipe" I make, no matter what (freezing half for later use).
b. One large pot is just as easy to clean (as is a smaller one).
c. My FoodSaver is a wonderful aid in my batch cooking.
5. I ALWAYS have my kitchen table SET with my nicest (everyday) dishes.
a. My Motive? Simple! It keeps my kids from putting their backpacks on the table!
b. I decorated for HOME SHOWS and MODEL HOMES 20 years (and at home)!
c. During the holidays, I set my formal dining room with my best holiday dishes too!
d. Plus it looks GREAT and very inviting even from my front door!
e. Now my table is set for lunch, dinner (whatever) and is ready at a moment's notice.
f. People at least think you're on top of things!
g. Kind of like the trick of “placing the vacuum” in the room.
h. When I cook (my kitchen may be a mess) but nobody cares, my house smells great!
6. Family: Last, but not least, short of hiring someone, enlist family (and others).
a. After all if they eat the food, they can certainly help clean up.
b. At least, put their dishes in the dishwasher.
c. I am incredibly blessed with DH and 2 DD, who have CLEAN genes.
d. It is still an acquired habit, BUT if I can learn, ANYONE CAN!
e. On the other hand, I may be messy, but I am BIG ON CLEANLINESS (germ-wise)!
g. I also use a touch of Purell and air-dry my hands (helps with handling raw meats)!
7. Others: My real life "Share Alike Cooking" for 8 years with my best friend.
a. She cooks every Tuesday and I return the favor every Thursday.
b. We deliver home cooked meals promptly at 6 p.m. (She does, I'm tardy! LOL!)
b. This is one way my kitchen stays cleaner (particularly on her nights).
c. We initially started with 4 cooks (with similar family size and ages).
d. As our families grew, we sub-divided into two separate groups.
e. Also as our kids have aged, we have had more fun experimenting.
f. We tease, when they all fly the coop, then we can really become more adventurous.
g. Kids keep your recipes grounded! Right?
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